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Your Pasta Sucks

A "Cookbook"

by Matteo Lane, J. J. Goode, Antonis Achilleos ...

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”****—Katie Parla, author of** Food of the Italian IslandsYour pasta sucks, ... Read more

$21.99 USD

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”****—Katie Parla, author of** Food of the Italian IslandsYour pasta sucks,
... Read more
Braised, Simmered & Stewed

More than 115 Recipes for the Slow Cooker

by Robb Walsh ...

A global celebration of the beloved slow cooker, this cookbook features 115+ recipes for busy people who love good food and want delicious and varied one-pot meals.Take back your time in the kitchen but eat like a king. Robb Walsh, three-time James Beard Journalism award winner and author of the bestselling Legends of Texas Barbecue Cookbook, has turned his expertise to the slow cooker. In these ... Read more

$16.99 USD

PRE-ORDER

A global celebration of the beloved slow cooker, this cookbook features 115+ recipes for busy people who love good food and want delicious and varied one-pot meals.Take back your time in the kitchen but eat like a king. Robb Walsh, three-time James Beard Journalism award winner and author of the bestselling Legends of Texas Barbecue Cookbook, has turned his expertise to the slow cooker. In these
... Read more
We Love Madeleines

by Miss Madeleine, Antonis Achilleos ...

Crowd-sourced recipes celebrate the dainty French delight—and prove that classic doesn't have to mean conventional.Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips ... Read more

$11.59 USD or Free with Kobo Plus

Crowd-sourced recipes celebrate the dainty French delight—and prove that classic doesn't have to mean conventional.Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips
... Read more
The Tree with Shallow Roots

by Antonis Antoniou ...

A village boy. A dream of distant horizons. A homeland on the brink of war.Born and raised in the small Cypriot village of Mazouri, Antonis grows up surrounded by family, tradition, folklore and the wisdom of his beloved grandmother. From an early age, he dreams of seeing what lies beyond the mountains, but his roots keep pulling him back towards the people and place he loves.As Antonis enters ... Read more

$8.99 USD

A village boy. A dream of distant horizons. A homeland on the brink of war.Born and raised in the small Cypriot village of Mazouri, Antonis grows up surrounded by family, tradition, folklore and the wisdom of his beloved grandmother. From an early age, he dreams of seeing what lies beyond the mountains, but his roots keep pulling him back towards the people and place he loves.As Antonis enters
... Read more
Grilled Cheese Kitchen

Bread + Cheese + Everything in Between

by Heidi Gibson, Nate Pollak, Antonis Achilleos ...

From the grilled cheese champions— mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more.Melted cheese between slices of toasted bread—it's the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which ... Read more

$11.99 USD or Free with Kobo Plus

From the grilled cheese champions— mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more.Melted cheese between slices of toasted bread—it's the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which
... Read more
A Visual Guide to Sushi-Making at Home

by Hiro Sone, Lissa Doumani, Antonis Achilleos ...

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in ... Read more

$12.99 USD or Free with Kobo Plus

From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in
... Read more
Milk & Cookies

89 Heirloom Recipes from New York's Milk & Cookies Bakery

by Tina Casaceli, Antonis Achilleos ...

From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook ... Read more

$14.99 USD or Free with Kobo Plus

From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres.In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook
... Read more
Decoding Manhattan

Island of Diagrams, Maps, and Graphics

by Antonis Antoniou, Steven Heller ...

Designer Antonis Antoniou and award-winning author Steven Heller’s Decoding Manhattan reveal the mysteries and folkways of New York City in an entertaining collection of graphic art.The life and legend of New York City, from the size of its skyscrapers to the ways of its inhabitants, is vividly captured in this lively collection of more than 250 maps, cross sections, flowcharts, tables, board ... Read more

$22.99 USD or Free with Kobo Plus

Designer Antonis Antoniou and award-winning author Steven Heller’s Decoding Manhattan reveal the mysteries and folkways of New York City in an entertaining collection of graphic art.The life and legend of New York City, from the size of its skyscrapers to the ways of its inhabitants, is vividly captured in this lively collection of more than 250 maps, cross sections, flowcharts, tables, board
... Read more
Muffins and Biscuits

50 Recipes to Start Your Day with a Smile

by Heidi Gibson, Antonis Achilleos ...

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters, ... Read more

$2.99 USD or Free with Kobo Plus

Fresh twists on classic morning treats from the author of Grilled Cheese Kitchen!Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This cookbook features fifty recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins, plus an irresistible assortment of flavored butters,
... Read more
Lollipop Love

Sweet Indulgence with Chocolate, Caramel, and Sugar

by Anita Chu, Antonis Achilleos ...

The author of Field Guide to Candy shares recipes for the yummiest lollies—from kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops.Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and ... Read more

$11.99 USD or Free with Kobo Plus

The author of Field Guide to Candy shares recipes for the yummiest lollies—from kid-favorite Chocolate-Pop Rock Lollipops to grown-up Beer Lollipops.Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and
... Read more
Ciao Biscotti

Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

by Domenica Marchetti, Antonis Achilleos ...

"Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." — Chicago TribuneCiao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked ... Read more

$12.99 USD or Free with Kobo Plus

"Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." — Chicago TribuneCiao Biscotti is a collection of forty-four authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked
... Read more
The Shadow of the Violin

“They think music is beauty... but it’s a weapon.”

by antonis ...

The Shadow of the ViolinA Mystery. A Melody. A Reckoning.After twenty years away, Aria returns to the mansion that stole everything from her—only to uncover a melody that never stopped playing. ... Read more

$11.39 USD or Free with Kobo Plus

The Shadow of the ViolinA Mystery. A Melody. A Reckoning.After twenty years away, Aria returns to the mansion that stole everything from her—only to uncover a melody that never stopped playing.
... Read more

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Your Pasta Sucks

Braised, Simmered & Stewed

We Love Madeleines

The Tree with Shallow Roots

Grilled Cheese Kitchen

A Visual Guide to Sushi-Making at Home

Milk & Cookies

Decoding Manhattan

Muffins and Biscuits

Lollipop Love

Ciao Biscotti

The Shadow of the Violin

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Top Series in United States

Routledge Open Business and Economics

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