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  • Measurement, Modeling and Automation in Advanced Food Processing

    Edited by Bernd Hitzmann ...
    Series series Chemistry and Material Science (R0)
    This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective ... Read more

    $215.99 USD