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    Series series Biomedical and Life Sciences (R0)
    This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders ... Read more

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    Series series Routledge Studies in Ecological Economics
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  • Achieving sustainable cultivation of wheat Volume 1

    Breeding, quality traits, pests and diseases

    Series Book 5 - Burleigh Dodds Series in Agricultural Science
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  • Agricultural Systems: Agroecology and Rural Innovation for Development

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