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“jackie cuscuna”

Showing 1 - 12 of 12 results for “jackie cuscuna”
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  • Ample Hills Creamery

    Secrets and Stories from Brooklyn's Favorite Ice Cream Shop

    by Brian Smith, Jackie Cuscuna, Lucy Schaeffer ...
    Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop.Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and ... Read more

    $17.99 USD or Free with Kobo Plus

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  • Salt & Straw Ice Cream Cookbook

    by Tyler Malek, JJ Goode ...
    Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no ... Read more

    $4.99 USD

  • America's Most Iconic Ice Creams: A Salt & Straw Cookbook

    Classic Flavors and Creative Riffs

    by Tyler Malek, JJ Goode ...
    The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.Known for his wildly inventive flavors, Tyler Malek, Salt & Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved ... Read more

    $13.99 USD

  • Life's Sweetest Moments

    Simple, Stunning Recipes and Their Heartwarming Stories

    by Dominique Ansel ...
    Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking cookbook of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.It’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way ... Read more

    $11.99 USD

  • Bake Club

    101 Must-Have Moves for Your Kitchen: A Cookbook

    by Christina Tosi, Shannon Salzano ...
    A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and ... Read more

    $18.99 USD

  • More Than Cake

    100 Baking Recipes Built for Pleasure and Community

    by Natasha Pickowicz ...
    The sumptuous debut cookbook from celebrated baker, activist, and pastry “It Girl,” Natasha Pickowicz.“One of the most inspiring baking books and a stunning piece of work that every home baker needs on their bookshelf.” —Kristina Cho, author of Mooncakes and Milk BreadNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up ... Read more

    Was $18.99 USD Now $1.99 USD

  • Scandinavian from Scratch

    A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]

    by Nichole Accettola ...
    IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book.A SAN FRANCISCO CHRONICLE BEST COOKBOOK OF THE YEARFrom chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back ... Read more

    $4.99 USD

  • Hello, My Name Is Ice Cream

    The Art and Science of the Scoop: A Cookbook

    by Dana Cree ...
    With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Read more

    $9.99 USD

  • The Perfect Scoop, Revised and Updated

    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

    by David Lebovitz ...
    A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of ... Read more

    $7.99 USD

  • Rose's Baking Basics

    100 Essential Recipes, with More Than 600 Step-by-Step Photos

    by Rose Levy Beranbaum ...
    The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and ... Read more

    $17.49 USD

  • Heritage Baking

    by Ellen King, Amelia Levin, John Lee ...
    "[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries." —Stanley Ginsberg, award-winning author of The Rye BakerHere is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, ... Read more

    $12.99 USD or Free with Kobo Plus

  • Myers+Chang at Home

    Recipes from the Beloved Boston Eatery

    by Joanne Chang, Karen Akunowicz ...
    From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang."All these recipes are delicious! . . . Finally a book on Asian comfort food that's both decadent and approachable." —Padma LakshmiAward-winning and beloved chef Joanne Chang of Boston's Flour Bakery may be best known for her sticky buns, but that's far from the limit of her talents. ... Read more

    $11.59 USD or Free with Kobo Plus