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  • Get It While It's Hot

    Gas Station, Roadside, and Convenience Cuisine in the U.S. South

    Get It While It’s Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South—that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made ... Read more

    $18.99 USD