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“nigel ng”

Showing 1 - 12 of 12 results for “nigel ng”
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  • Don't Mess Up Your Rice

    70 Recipes to Impress Uncle Roger (A Cookbook)

    “If you love Asian cuisine, you are going to love this cookbook.” —Gordon Ramsay, from the forewordA hilarious, one-of-a-kind guide to authentic Asian cooking from social media superstar Uncle Roger.Haiyaa…Uncle Roger is begging you to cook better. After years of entertaining millions of “nieces and nephews” with his hilarious critiques and genuine love of authentic Asian food, he’s finally ... Read more

    $16.99 USD

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  • Asian Dumplings

    Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

    by Andrea Nguyen ...
    IACP AWARD FINALIST • Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes.Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western ... Read more

    Was $9.99 USD Now $8.99 USD

  • Bad B*tch in the Kitch

    Craveable Asian Recipes to Ditch the Takeout: A Cookbook

    by Cassie Yeung ...
    NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and ... Read more

    $13.99 USD

  • The Food52 Cookbook, Volume 2

    Seasonal Recipes from Our Kitchens to Yours

    A "wonderful" new collection of seasonal recipes from America's best home cooks, compiled by the team behind the James Beard Award–winning website ( Publishers Weekly, starred review).The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from ... Read more

    $21.99 USD or Free with Kobo Plus

  • 101 Asian Dishes You Need to Cook Before You Die

    Discover a New World of Flavors in Authentic Recipes

    by Jet Tila ...
    More than 150,000 copies sold!Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times**!**Acclaimed Food Network chef and restauranteur Jet Tila shares his take on classic Asian recipes, putting simplicity, fresh ingredients, and flavor at the forefront.Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and... ... Read more

    $12.99 USD or Free with Kobo Plus

  • The 50 Best Cake Mix Recipes

    Tasty, fresh, and easy to make!

    by Adams Media ...
    Series series 50 Best Recipes Series
    They’re easy. They’re tasty. And they’re right at your fingertips. The 50 Best Cake Mix Recipes is a delicious selection of desserts and sides made simple. From Rich Topped Coffee Cake to Mexican Chili Pie, there’s plenty included so you can whip up satisfying and scrumptious baked goods in no time. Enjoy! ... Read more

    $2.99 USD

  • The Sriracha Cookbook

    50 "Rooster Sauce" Recipes that Pack a Punch

    by Randy Clemens ...
    “This book is a perfect example that Sriracha tastes great on everything!”—David Chang, chef/owner of MomofukuYou’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s ... Read more

    $4.99 USD

  • Salt Sugar MSG

    Recipes and Stories from a Cantonese American Home

    by Calvin Eng ...
    The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and ... Read more

    $12.99 USD

  • Easy Chinese Recipes

    Family Favorites From Dim Sum to Kung Pao

    by Bee Yinn Low ...
    Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern ... Read more

    $14.99 USD

  • Tasty Latest and Greatest

    Everything You Want to Cook Right Now (An Official Tasty Cookbook)

    by Tasty ...
    Tasty, BuzzFeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore.You’ve been mesmerized by their top down recipe videos, but there’s still something about having a tangible album of edible deliciousness at your fingertips. Enter: Tasty Latest & ... Read more

    $8.99 USD

  • Agak Agak

    Everyday Recipes from Singapore

    by Shu Han Lee ...
    "**This book is an enthusiastic friend, ready to take you into the kitchen so that you can learn about this rich, multi-faceted culinary culture — at once so sophisticated and yet so boisterously earthy — for yourself." **– Nigella Lawson"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food - through this book she is inviting you into her kitchen to share ... Read more

    $28.99 USD

  • Chicken and Rice

    Fresh and Easy Southeast Asian Recipes From a London Kitchen

    by Shu Han Lee ...
    Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother.Chicken and Rice features the ... Read more

    $21.79 USD